MUPPETS MOST WANTED take the entire Muppets gang on a global tour, selling out theaters in some of Europe's most exciting destinations. But mayhem follows the Muppets overseas in an international crime caper.
Watch the hilarious "Interrogation Song" from Disney's Muppets Most Wanted below and find Muppets Most Wanted on FPB VOD today.
BEARS Is an epic story of breathtaking scale, Disneynature's new True Life Adventure "Bears" showcases a year in the life of a bear family as two impressionable young cubs are taught life's most important lessons. Set against a majestic Alaskan backdrop teeming with life, their journey begins as winter comes to an end and the bears emerge from hibernation to face the bitter cold. The world outside is exciting-but risky-as the cubs' playful descent down the mountain carries with it a looming threat of avalanches. As the season changes from spring to summer, the brown bears must work hard to find food-ultimately feasting at a plentiful salmon run-while staying safe from rival male bears and predators, including an ever-present wolf. "Bears" captures the fast-moving action and suspense of life in one of the planet's last great wildernesses-Alaska! Written by Walt Disney Studios.
And finally, weeks before it's available on Netflix or found in Redbox, we have A Haunted House 2. Having exorcised the demons of his ex, Malcolm is starting fresh with his new girlfriend and her two children. After moving into their dream home, however, Malcolm is once again plagued by bizarre paranormal events.
School's in session so treat those hard working kids to a movie and some delicious Macaroni and Cheese. This Buffalo-Chicken Macaroni and Cheese from the Food Network is sure to please all family members:
Buffalo-Chicken Macaroni and Cheese
7 tablespoons unsalted butter, plus more for the dish
1 pound elbow macaroni
1 small onion, finely chopped
2 stalks celery, finely chopped
3 cups shredded rotisserie chicken
2 cloves garlic, minced
3/4 cup hot sauce (preferably Frank's)
2 tablespoons all-purpose flour
2 teaspoons dry mustard
2 1/2 cups half-and-half
1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
8 ounces pepper jack cheese, shredded (about 2 cups)
2/3 cup sour cream
1 cup panko (Japanese breadcrumbs)
1/2 cup crumbled blue cheese
2 tablespoons chopped fresh parsley
Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain.
Meanwhile, melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook until soft, about 5 minutes. Stir in the chicken and garlic and cook 2 minutes, then add 1/2 cup hot sauce and simmer until slightly thickened, about 1 more minute.
Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the half-and-half, then add the remaining 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the sour cream until smooth.
Spread half of the macaroni in the prepared baking dish, then top with the chicken mixture and the remaining macaroni. Pour the cheese sauce evenly on top.
Put the remaining 2 tablespoons butter in a medium microwave-safe bowl and microwave until melted. Stir in the panko, blue cheese and parsley. Sprinkle over the macaroni and bake until bubbly, 30 to 40 minutes. Let rest 10 minutes before serving.
Photograph by Con Poulos
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