What to Watch this Weekend

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The weekend is here! 

Before Midnight

Drama
Rated R
108 Minutes
Directed by Richard Linklater

Starring Julie Delpy and Ethan Hawke.

Almost 2 decades have passed since that first meeting on a train bound for Vienna, and we now find them in their early 40's in Greece. Before the clock strikes midnight, we will again become part of their story.

The Conjuring

Suspense
Rated R
112 Minutes
Directed by James Wan

Starring Vera Farmiga; Patrick Wilson; Ron Livingston; Lili Taylor

Before there was Amityville, there was Harrisville. Based on a true story, "The Conjuring" tells the horrifying tale of how world renowned paranormal investigators Ed and Lorraine Warren were called upon to help a family terrorized by a dark presence in a secluded farmhouse. 

Girl Most Likely

Comedy
Rated PG-13
103 Minutes
Directed by Shari Springer Berman; Robert Pulcini

Kristen Wiig stars in a comedy about a failed playwright forced to move home with her eccentric mother (Annette Bening) as she transitions from being 'Next Big Thing' to 'Last Year's News.' With Darren Criss.

The Internship & The Internship (Unrated)

Comedy
NR and Rated PG-13
125 Minutes
Directed by Shawn Levy

INTERNSHIP, THE (UNRATED) - Billy (Vince Vaughn) and Nick (Owen Wilson) are salesmen whose careers have been torpedoed by the digital world. To prove they're not obsolete, they talk their way into an internship at Google. With Rose Byrne.

The Way Way Back

Comedy
Rated PG-13
96 Minutes
Directed by Nat Faxon & Jim Rash

THE WAY, WAY BACK is the funny and poignant coming-of-age story of 14-year-old Duncan's (Liam James) summer vacation with his mother, Pam (Toni Collette), her overbearing boyfriend, Trent (Steve Carell), and his daughter Steph (Zoe Levin).

mighty_magical_popcorn_cheeseballs_17780.jpg

Mighty Magical Popcorn Cheeseballs

Ingredients

  • 8 cups popped popcorn
  • 2 tablespoons butter
  • 1/2 cup finely shredded cheddar cheese

Directions

  1. Place popcorn in a large bowl.
  2. Melt butter and cheese in a small pan over low heat, till just melted.
  3. Dribble the butter and cheese mixture over popcorn and mix thoroughly to coat.
  4. Form mixture into balls, using about 1/2 cupful for each.
  5. Serve immediately or wrap and refrigerate.

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